One does not have to frequently go to the pharmacy or the family physician each time your health is failing. This holds true even when you experience a gallbladder symptom that may indicate a problem. Your very own home and many things in your backyard and kitchen are actually your aids to prevention and sometimes treatment of any gallbladder disease or gallstone pains.
The gallbladder is a tiny storage sac of bile from the liver. Bile is dispensed into the digestive tract after food intake to emulsify fatty foods. When fatty and high cholesterol food frequents in the meal, they become hardened deposits in the gallbladder and become gallstones. The presence of these amassed fats later on becomes gallstone pain and abdominal discomfort. For severe cases, gallstones larger than corn kernels might have already filled the tiny sac, causing severe gallstone pain. The worst case scenario is when a gallbladder removal is considered in totally eradicating the persisting pains and to render other digestive organs to function well again.
So how can you prevent or treat gallbladder diseases?
Firstly, overhaul your diet and get rid of those fatty, high cholesterol foods, including dairy products, animal fats, margarine and chocolate. Minimize intake of sugar and refine carbohydrates and avoid all fried and roasted meals. Make your diet be filled with fresh fruits, dark, leafy vegetables, legumes, nuts and seeds. Some products strongly recommended for daily intake are carrots, apples, tomatoes, and other fruits. It will always remain a wise move to follow a healthy diet and avoid processed foods. This keeps your gallbladder free from all the chemical additives that are harmful.
Next is avoid alcohol and caffeinated drinks as they too are harmful to your gallbladder. Instead, drink healthy fruit juices and water. Beetroot juices are especially useful, and for tastier drinks, mix beetroot with carrot, celery and mandarin.
Now, when you have confirmed your suspicion of gallbladder inflammation, herbs can be used to ease the gallstone pain and other aches leaping from a gallbladder disease. They may sound rural and easy, but they definitely keep you away from a gallbladder removal process. The following herbs are most recommended:
There are many herbs in backyard gardens that can be specifically used for any gallbladder disease treatment like gallstones or inflammation and in easing visceral pain in the area. One is bold which dissolves, remove gallstones and aids in bile flow, while it also rids the toxins in the liver. Other herbs considered also for similar effects in easing gallstone pain, detoxification of the liver and increasing bile solubility would be Culver’s root, curcumin, Oregon grape, peppermint, dandelion and fringe tree. There’s also yellow dock, balcony, milk thistle and garlic in the list of herbs that may help in keeping any gallbladder disease at bay. These herbs have detoxification effects in your liver and other organs in your body, stimulate their functions by producing the necessary fluid secretions that aids in the digestion and take part in the treatment of gallstones. They come in forms of food, juices and tea, so it’s up to you on how to take these herbs and make them part of your regular health regimen.
Whether you’re experiencing gallstone pain or you simply want to avoid the process of gallbladder removal, this guide will help you – and save you those trips to the pharmacy and the hospital. For more see here.